Identifying LFP Certification in a Multi-ingredient Product or Meal

1. A multi-ingredient product can be identified as LFP certified, provided that:

  1. 95% (by mass or fluid volume, excluding added water and salt) of the ingredients, are obtained from LFP -certified production, and;
  2. the non-LFP-certified ingredients are allowed for use to within a maximum level of 5% (by mass or fluid volume, excluding added water and salt) of the total ingredients in the final product if they are not commercially available from LFP certified operations, and the cost is not to be used as a criterion for "commercially available."

2. All ingredients contained in the final composition of a product shall have also been certified by LFP beforehand.

3. Products containing 70% - 95% or more (by mass or fluid volume, excluding added water and salt) of ingredients that are LFP certified shall be identified as: "Contains X % LFP certified ingredients" (specify the ingredients).

4. Products containing less than 70% (by mass or fluid volume, excluding added water and salt) of ingredients that are LFP certified may have the ingredient(s) listed as LFP certified in the list of ingredients.

5. No LFP certified products or products made with LFP certified ingredients shall contain any ingredients derived from genetically engineered plants or animals.