Processors play a critical role in the food system. LFP certification can help change your current operations and market potential for the better.

By authenticating the branding of local sustainable production and processing systems, LFP can help certified processors access new markets, including colleges and universities, public and private schools, municipalities, hospitals, corporate cafeterias, daycares, retailers, and restaurants.

We can also help you source local sustainable products by linking you with LFP certified farmers. With LFP certification, you can differentiate your products in the competitive local marketplace.

We open doors and facilitate meetings with local distributors and institutional purchasers while giving you the freedom to negotiate deals that work best for your business. You have an opportunity to reduce risk by working with institutional buyers to create stable and predictable markets.

To support your foray into these new markets, LFP offers the licensed use of the LFP certification logo and provides marketing and educational support. And to increase your visibility and improve your chances for success, we'll also list you in local food directories and link you with local buyers.

Show local purchasers that you have gone the distance by certifying Local Food Plus.

Please direct your inquiries to:

Mike Schreiner
Vice President
1965 Queen Street East, Suite 2
Toronto, Ontario M4L 1H9
Tel: (416) 699-6070 ext. 223
Email Market Development

For general inquiries: Click Here