Increasingly, institutions are under pressure from stakeholders to improve their food services and to become more sustainable in their operations. In partnering with LFP, institutions can meet this challenge and play a lead role in the development of local sustainable food systems by:

• » Leveraging LFP's certification standards and independent monitoring system to help authenticate their sustainability claims
  
  
• » Connecting with local sustainable farmers and processors
  
  
• » Benefiting from LFP's supply chain management expertise
  
  
• » Taking advantage of LFP's education, marketing, event planning, and public relations support
  
  
• » Accessing comprehensive staff training, client support, and resources to answer enquiries
  
  
• » Consulting with LFP on sustainability and food issues, RFP and contract language, supplier relationships, and product promotion

LFP can help you distinguish your institution as innovative, progressive, and thoughtful. By serving local sustainable food, you can improve your food services, engage your clients, and enrich their experience with your institution.

Show your community that you have gone the distance by bringing LFP certified food to your institution. Find out how easy it is by contacting our market development team today.

Please direct your inquiries to:

Mike Schreiner
Vice President
1965 Queen Street East, Suite 2
Toronto, Ontario M4L 1H9
Tel: (416) 699-6070 ext. 223
Email Market Development

For general inquiries: Click Here