Food Service
In a competitive marketplace, food service operators succeed by being able to differentiate their products and services. If you're a food service operator, LFP can help you set yourself apart from your competition by:
- Providing market differentiation through the development and maintenance of sustainability programs
- Authenticating your sustainability claims by providing certification standards and an independent monitoring system
- Connecting you with certified producers and assisting with supply chain management
- Designing point-of-sale, marketing, and educational materials, as well as providing public relations and media support
- Offering staff training, client support, resources to answer enquiries, and consulting services
- Assisting with RFPs and market development
LFP can help you distinguish your food service operation as innovative, progressive, and attentive to market trends. By serving local sustainable food, you can increase sales by offering clients more choice and enriching their experience with your operation.
Show your clients that you have gone the distance by offering LFP certified food in your establishments.
Contact our market development team to learn how easy it is to integrate the LFP program into your operation.
Please direct your inquiries to:
Mike Schreiner
Vice President
1965 Queen Street East, Suite 2
Toronto, Ontario M4L 1H9
Tel: (416) 699-6070 ext. 223
For general inquiries: